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“Governance” will be the topic of the second EATFISH Workshop to be held in Cork (Ireland) from March 5th to March 8th. EATFISH students will explore different aspects related to aquaculture governance, such as marine law, maritime spatial planning, licencing and environmental risk and impact assessment. In addition, we will visit the National Seafood CentreContinue reading “EATFISH Workshop 3 “Governance” in Cork”

Aquaculture is the farming of aquatic animals, such as fish, shellfish, and algae, and ensuring the sustainable development of these practices, minimizing their environmental and social impacts is of utmost importance for ensuring global food security. Therefore, sustainable aquaculture is essential for meeting the growing global demand for seafood while protecting the environment. Marie Skłodowska-CurieContinue reading “Joint day of 3 EU ITN projects on Aquaculture in Vienna 2023”

EATFISH participants will present EATFISH research at the EAS conference in Vienna from 18-21 September 2023. In addition, we’ll have a Summer School together with the MSC projects EASYTRAIN and RASOPTA with PhD students involved presenting the state-of-the-art in their discipline in aquaculture including: (1) water quality & recycling, (2) off-flavours and contaminants, (3) fishContinue reading “EATFISH @EAS and Summer School 3”

“The Fish Market” will be the topic of the second EATFISH Workshop to be held in Szarvas (Hungary) from April 24th to April 26th. EATFISH students will explore different future market scenarios for aquaculture produce in Europe, envisage their economic strategies and pitch their ideas in a Dragons’ Den. Teachers involved (and judges of theContinue reading “EATFISH Workshop 2 “The Fish Market” in Szarvas”

Halfway the project, we have two new EATFISH Partner Organisations: Silfurgen (Iceland) and Superette (France). These SMEs represent state-of-the-art expertise on gene silencing (Silfurgen) that is instrumental to prevent that farmed salmon escapees breed with their wild counterparts. Superette is an indoor (urban) vertical farm that promotes short-circuit and ultra-local, and sustainable agriculture to reduceContinue reading “Two new EATFISH Partner Organisations”

ENTREPRENEURSHIP and PRODUCT INNOVATION will be the topic of the second EATFISH Summer School to be held in Faro (Portugal) from September 11th to September 14th. The main teacher of the course will be Dr. Thomas Vanagt (ABS-int). In addition, we are excited to meet and mingle with the PhD students from an MSC IndustrialContinue reading “EATFISH Summer School in Faro”

One of the EATFISH PhD positions has been re-opened till June 30th, 2022. For more information, please see this page.

Our first try in Iceland was postponed and then canceled due to Covid-19, but we have high hopes to make it happen in Valencia from March 28th – April 5th. Training topics will include OPEN RESEARCH (taught by Bertrand Le Gallic), ACTION LEARNING (taught by Tor Arvid Breland, NMBU), the start of THE CASE where PhD students will start defining andContinue reading “We try again: 1st EATFISH Training in Valencia”

From January 24th till January 28th we will have our Network meeting and a first training event for the EATFISH PhD students (if Covid-19 allows, but it hopefully does and Iceland is Europe’s most boostered country!). Training topics will include OPEN RESEARCH (taught by Bertrand Le Gallic), ACTION LEARNING (taught by Tor Arvid Breland), theContinue reading “1st EATFISH training session in Reykjavik”