“The Fish Market” will be the topic of the second EATFISH Workshop to be held in Szarvas (Hungary) from April 24th to April 26th. EATFISH students will explore different future market scenarios for aquaculture produce in Europe, envisage their economic strategies and pitch their ideas in a Dragons’ Den.
Teachers involved (and judges of the ideas): Prof. Dave Little (University of Stirling), Prof. Karen Brunso (Aarhus University), Prof. Bertrand Le Gallic (University of Western Brittany) and Dr. Gergo Gyalog (MATE)
EATFISH 